Trippy Shrimp

Trippy Shrimp

8 medium peeled, cooked shrimp
1 small white flesh peach
1/4 pineapple
1 roma tomato
1 scallion
1/4 - 1/2 fresh jalepeno
1 lime
salt & pepper

Cut up shrimp, fruits and veggies. Squeeze the lime juice on top. Salt and pepper to taste.

Tropical Tofu Salad

Firm Tofu

Soy sauce

Dried rosemary

Dried thyme

Ground ginger

Garlic Powder

Pepper

Spinach

Romaine lettuce

Mango

Pineapple

Cashews

Lemon juice

honey

olive oil

White wine vinegar

Salt 

Dry out the tofu.  Cube the tofu and marinade in a mixture of Soy sauce, pinch of dried rosemary, pinch of dried thyme, dash of ground ginger, garlic powder and pepper.

On a greased baking sheet, bake the tofu at 350 degrees for about 15-20 min. 

For the dressing, mix 1 part lemon juice, 1 part olive oil, a splash of white wine vinegar, a squirt of honey and salt and pepper. 

Mix together spinach, lettuce, chopped mango, chopped pineapple, cashews, tofu and dressing.

Enjoy!