Sunday, July 20, 2014

Cinnamon Peach Oatmeal Muffins

1 C. Peaches (or nectarines)
1/2 C. Coconut oil
1 Egg
1/2 C. Maple syrup
1 C. Plain greek yogurt
2 t. Cinnamon
2 t. Baking Powder
1 C. Oats
1/2 C. Whole wheat flour
1/2 C. Almond, brown rice, coconut or garbanzo bean flour

Sprinkle with brown sugar and cinnamon on top.

Bake at 400 degrees for 20 minutes.